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2025’s best new restaurants in NYC so far
These are the places you need to try ASAP.
Joomak's fancy tasting menu isn't too precious to have fun
Finding your way into Joomak feels a little like you’ve double-crossed your capo and are about to be whacked. The restaurant is all the way over on the West Side Highway, inside the Maison Hudson hotel, and getting there involves being escorted by a staff member down an elevator and through a series of hallways.
At Joomak, Jiho Kim Writes His Own Fairy Tale
Chef Kim wants every guest at Joomak to feel like royalty.
Joomak Arrives in New York’s West Village with a Michelin-Worthy Revival
Chef Jiho Kim Unveils Joomak in New York with an Eight-Course Tasting Menu
New York’s Joomak And Hear & There: 2 New Asian Tasting Menu Displays
Among the Asian tasting menus in New York, two new ones up the creative level. One blends Korean and American/New York, the other spins classic Japanese omakase, both with great design and flavor.
Restaurants From MICHELIN Talents To Have On Your Radar in New York City
Check out these familiar faces in brand-new settings.
Michelin-Starred Joomak Banjum Reboots in the West Village
The tasting menu restaurant reflects chef Jiho Kim’s experience
Precious Gems in the West Village
The chef Jiho Kim opens a jewel box restaurant near the Hudson, a heart-shaped Valentine from Lysée and more restaurant news.
Easter 2025: Where To Make Easter Sunday Reservations In New York City
Easter is Sunday, April 20th. And like every year, New York City restaurants are preparing to celebrate the spring bounty with special festive holiday brunches in their dining rooms. Here’s where to indulge and make a reservation for Easter Sunday brunch in New York City.
See what’s on the menu at 3 of NYC’s hottest new restaurants for summer 2025
Three fascinating new restaurants have opened their doors in New York City, just in time for summer. One elevates the pre-theater dinner dining scene for those looking for a great meal before Broadway, another lifts any occasion to the point of the divine, and the third is a new steakhouse from famed chef Daniel Boulud. All three must be experienced to be believed — by foodie locals and visitors alike.
