Our Menu
Menu
$230.00
Amuse Bouche
King salmon everything bagel, choux a la otoro, a5 wagyu & hokkaido uni sando.
Golden Ossetra Caviar
Dill custard, cornichon, crème fraiche.
Pretzel Croissant
Whole grain mustard.
Amadai
Apple, dongchimi, Thai basil, winter radish.
Scallop
Truffle, smoked dashi panna cotta, brown butter sabayon.
Langoustine
Bouillabaisse, potato, rouille, chrysanthemum.
Norwegian King Crab
Kani miso koshihikari, pickled serrano, gochujang tuile.
Long Island Duck Breast or Surf N Turf
Long Island Duck Breast: Quince tarte tatin, duck leg croquette, French onion duck jus | Surf N Turf: A5 wagyu loin, braised abalone, hon shimeji mushrooms.
Banana Bread Pudding
Salted caramel, milk chocolate sorbet.
Coconut Mango Shumai
Menu
$200.00
Amuse Bouche
Ruby beet everything bagel, sunchoke cannoli, egg on toast.
Dill Royale
Yuzu crème fraiche, cured celery root, horseradish.
Pretzel Croissant
Whole grain mustard.
Pink Lady Apple Ceviche
Winter radish, serrano, Thai basil.
Butternut Squash
Toasted almonds, preserved kumquat, brown butter sabayon.
Charcoal Grilled Pinto Gold Potatoes
Gojujang aioli, tamari emulsion, chrysanthemum.
Koshikari Rice Porridge
Charred scallion, onion dashi, Tokyo turnip, black truffle.
Maitake Mushroom Tartlet
Caramelized shallot puree, port-sherry sauce.
Banana Bread Pudding
Salted caramel, milk chocolate sorbet.